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Diabetes risk factors of eating just two carry out meals each week

Fast Food and Take Aways up Diabetes Risk Factors


Here’s a warning of increased diabetes risk factors, and the associated risk to heart and circulation health, to those of us who have become addicted to carry out restaurant food :-

Eating just two take away meals a week can increase your risk of contracting diabetes and heart disease according to recent research.

Young adults were found to be more likely to suffer from hidden health problems if they indulged themselves on fast food meals on a twice per week basis.  Also,  the study found  that overall, women appear to be more susceptible than men to the dangers.

Women at increased risk

Women who eat fast food take away meals regularly appear to exhibit more diabetes risk factors warning signs such as high blood sugar levels and an increased insulin count, than men. The results of the study also indicate that many young people, especially professionals who are too busy to cook,  maybe setting themselves up a serious future health problem, as diabetes now  affects an estimated 2.5 million people in the United Kingdom.


Around 10 percent of cases of Diabetes are classified as ‘Type 1′ which is believed to be due to a faulty bodily immune system. However, the remaining 90 percent of cases of Diabetes are classified as ‘Type 2 which is caused by an unhealthy diet and lifestyle :-


This is totally avoidable !


Diabetes occurs when our bodies lose the capability to make use of glucose  – type of sugar just really strong weight as levels rise circulation suffers and blood vessels can be damaged left untreated type 2 diabetes can raise the risk of heart attacks blindness and m station researchers from the university of tasmania and 2 of australian science institutions started the diet and lifestyles of 1000 896 men and women aged 26 to 30 secs almost 40 percent of men 20 percent of women at a take away twice a week or more volunteers on derwent arrange a medical checks testing test for glucose and insulin levels high levels of both men body is heading for type 2 diabetes researchers found women have a take away twice tomorrow wake up significantly higher blood sugar levels does that the monterey call s else had higher insurance card much higher than a test of time to be coming to visit in to home and I will ring sign of diabetes hello man in the study of social damaged the fax so much less severe researcher said it was hard to tell if it was the fast food access weight cause by products lack of exercise because of problems added this isn’t clear the differences between 1 takeaway weekend to open it it is difficult but I’m a p represents an increased risk of cardiovascular disease type 2 diabetes survey was published in the european journal of clinical nutrition in 2008 which study found a single indian takeaway contain 23.2 grams of saturated fat more than a woman daily entire day loans

New Moms – Breast Feeding can Lower your Heart Attack Risk

Breast Feeding Your Baby can Reduce Your Heart Attack Risk


A large US study involving over one hundred thousand women has concluded that breast feeding your baby as a new Mom can protect you against heart disease, heart attacks and strokes in later life.

The investigations were carried out by a team of scientists and medical experts based at the University of Pittsburgh, and published in the medical journal ‘Obstetrics and Gynaecology’.



Study follows through from child birth to Menopause


It has followed the health of the study volunteers from their early child bearing years, through their later years and into the menopause stage of their lives.

The following findings were discovered by the research team, which was led by Dr. Eleanor Bimla Schwarz :-

  • long term breastfeeding  for more than a year) reduces the risk of suffering from a heart attack or a stroke by more than 10%
  • A very short period of breastfeeding, typically just for a month after giving birth, was found to produce beneficial lower blood pressure and lower cholesterol, plus lower recorded rates of diabetes, all of which form significant risk factors in cardiovascular disease later in life
  • The reduction in the instances of high blood pressure was 12%, whilst the reduction in instances of high cholesterol was even higher at 20%.


Employers need to facilitate breast feeding for women at work


Dr Schwarz contextualises the research findings towards employers, and promoting breast feeding wherever possible, especially encouraging new mothers to feed their babies where they work, when they go back to work.

Over the other side of the Atlantic, the United Kingdom now has one of the lowest breastfeeding rates anywhere, with nearly a third of all new Moms never even attempting to breast feed their babies.

A spokesperson from the UK National Childbirth Trust, Rosie Dodds, has called upon the UK government to assist with the promotion and facilitation of breast feeding in the workplace, and in more public locations.

If you have experienced any difficulties or obstacles when breast feeding your baby at work, or in public, please leave a comment below – we’d like to hear about your experiences

Eating too much red meat raises your risk of dying from heart disease

Red meat is back in the news again this week of March 12th 2012, with the worrying results of a new study from the United States into it’s effects on our health, when other factors are removed from the equation.

And it’s not just heart disease that this affects but bowel cancer, as well – which is the second most common form of fatal cancer in the United Kingdom.


A very large study indicates too much meat is bad for your mortality, not just your general health


Unlike previous scientific research into the effects of meat consumption on human health, this study looked at the mortality risk, not just the effects on health alone.

Also, this research, carried out by the Harvard School of Public Health in Boston, involved a massive group of people – numbering more than one hundred and twenty thousand folks – so it’s findings are more likely to be accurate with such a large amount of data available.

It sounds pretty obvious but the science behind it seems to be irrefutable – if you reduce the amount of red meat in your overall diet, you can get real tangible beneficial improvements to your heart health.


How much red meat is too much red meat ?


There’s a couple of instant questions that pop up in my mind at this point :-

1. How much red meat is too much red meat ? per day ? per week ?

2. Are some types of meat better or worse than others for your health ?

The answer to these questions lies in the published results of the Harvard research, and it’s probably easiest to just bullet point the main findings :-

  • Eat no more than 70 grams (approx 2.5 ounces) per day, or 490 grams per week (approx 17.5 ounces)
  • This equates to a WEEKLY amount of 3 sausage links, one small steak, one quarter pound burger and a couple of slices of roast beef or lamb
  • Processed and cured meats appear to be more harmful than freshly cooked meat. If you eat two strips of bacon per day you are 20% more likely to die from heart disease or cancer than if you don’t. Ouch.


Replace Red Meat Dishes with Fish, Chicken or Nuts


One strange statistic that came from the Harvard research is that by replacing a single weekly meat meal with a fish dish, you can improve your chances of staying alive by 7%, but if you replace the same same weekly meat meal with a chicken dish, this rises to an amazing 13%. I would have thought that the fish dish would have more of an improvement in health benefit than the chicken dish, but apparently not so!

As usual with these kinds of studies, there is a response from a meat industry representative who argues that the study is either wrong, biased or inconclusive. In this case the spokesperson claimed that it was not necessarily just the red meat that was responsible for the increased death rates. Also it is claimed that the average United Kingdom meat intake is already less than 70 grams per day.

However, it is difficult to argue against fact. Here’s the staggering overall conclusion – during the long term length of the study well over twenty thousand of the volunteers died, but up to two thousand of these people may have died unnecessarily, just because of the amount of red meat that they ate.


Heart Disease Medication – does it matter what time you take it ?

Millions of heart disease sufferers around the world are prescribed vital medication to treat their condition, and keep it under control. Yet how many people actually give a thought to the significance of the daily timing of taking their medicine, and the effect it could have on their condition ?


You are Three Times More Likely to have a Heart Attack in the Early Morning

A newly published study from the United States in March 2012, using mice, seems to indicate that it may have a significant effect. The study, published in the Medical Journal ‘Nature’ examines and investigates the evidence that confirms that heart problems such as Arrhythmia, Stroke, and Heart Attack are more commonly experienced in the early morning hours.


The key reason behind this may lie in the body’s internal rhythm clock, known as the Circadian Rhythm, which runs a kind of internal 24 hour timer system. It is controlled from a special gland within the brain called the Hypothalamus gland, and it is this gland that controls many essential bodily functions, including blood pressure, amongst others.


It has long been observed and recorded that heart attacks and strokes are much more likely to occur in the morning – evidence suggests up to three times more likely, but until recently it has not been fully understood why. However the most recent study, carried out by Case Western Reserve University School of Medicine in Ohio has identified a type of protein within the body, code named KLF-15, that appears to be a key factor in controlling heart rate.


Levels of this protein fluctuate on a 24 hour cyclical basis, and have a direct impact on the pulse rate, and the blood pressure. The outworking of this is that during the periods when the heart is beating more slowly, i.e. in the early morning hours, the heart is more likely to suffer a heart attack. So now that we understand a little more about why you are more likely to suffer a heart in the morning – what time of day is it best to take your heart and blood pressure medication ??

Best time of day to take High Blood Pressure Medication

All people with normal heart health experience a drop in blood pressure during the night. This can vary from 10% to 20% depending on the individual. The problem for people suffering from high blood pressure is that their blood pressure does not drop at all at night, or by a lesser amount. This is why they are more likely to suffer from cardiovascular problems.


A separate scientific study carried out over a five year period at the University of Vigo in Spain, has confirmed that it is very important to try and reduce your high blood pressure at night. This is according to the head of the research team – Ramon Hermida. According to the findings of this study if you take your high blood pressure medication just before bedtime, this can reduce your risk of suffering from a heart attack or stroke, and help to reduce the level of hypertension.


The study looked at a total of over 2000 men and women who had existing high blood pressure, and took their blood pressure medication at night, and compared them with those  who took their blood pressure medicine in the morning. The results showed a one-third reduction in the risk of having an Angine episode, Stroke or Heart Attack in the late night group.


Best time of day to take Anti-Coagulant Heart Medication


Completely opposite to blood pressure medicine, the best time of day to take anti-coagulant heart medication to protect against the risk of having a stroke is in the early morning !!


This is according to Professor Russell Foster who is a leading academic at Oxford University in England. His advice is to take any anti-stroke medication before you have fully awakened and risen from bed, and before any exertion.